Removing Iron from Beer using Tauric Acid
Location
CoLab, COM 139
Start Date
30-4-2026 8:15 AM
Document Type
Poster
Description
In this study we investigate how the interaction between specific metal ions and chelators affects the oxidative stability of beer. We specifically tested the effectiveness of the chelator tauric acid to determine its ability to remove iron from beer.
Image
COinS
Apr 30th, 8:15 AM
Removing Iron from Beer using Tauric Acid
CoLab, COM 139
In this study we investigate how the interaction between specific metal ions and chelators affects the oxidative stability of beer. We specifically tested the effectiveness of the chelator tauric acid to determine its ability to remove iron from beer.
Comments
The faculty mentor for this project was Faith Jacobsen.