Using Citric Acid to Remove Iron from Beer
Location
CoLab, COM 338
Start Date
30-4-2026 2:30 PM
Document Type
Poster
Description
Metal ions like iron and manganese speed up the oxidation of beer by acting as catalysts that trigger the formation of reactive oxygen species. To solve this, we will try to add citric acid to the beer to remove iron.
Image
COinS
Apr 30th, 2:30 PM
Using Citric Acid to Remove Iron from Beer
CoLab, COM 338
Metal ions like iron and manganese speed up the oxidation of beer by acting as catalysts that trigger the formation of reactive oxygen species. To solve this, we will try to add citric acid to the beer to remove iron.
Comments
The faculty mentor for this project was Faith Jacobsen.