Exploring Chemical Composition of Garlic
Location
CoLab, COM 279
Start Date
30-4-2026 1:15 PM
Document Type
Poster
Description
Using steam distillation and gas chromatography (GCMS) our project explores the chemical composition of garlic before and after freeze drying. Analyzing the difference in components present in fresh garlic versus freeze dried garlic, and how it can change the intensity of the flavor, smell, and look.
Image
COinS
Apr 30th, 1:15 PM
Exploring Chemical Composition of Garlic
CoLab, COM 279
Using steam distillation and gas chromatography (GCMS) our project explores the chemical composition of garlic before and after freeze drying. Analyzing the difference in components present in fresh garlic versus freeze dried garlic, and how it can change the intensity of the flavor, smell, and look.
Comments
The faculty mentor for this project was Todd Watson.