Using Metal Chelators to Improve Beer Quality
Location
CoLab, COM 209
Start Date
30-4-2026 10:45 AM
Document Type
Poster
Description
We want to remove iron from beer because its removal will reduce oxidation, resulting in better taste. We will use either ellagic acid, or as a backup EDTA, to compare their effectiveness in removing these metal ions.
Image
COinS
Apr 30th, 10:45 AM
Using Metal Chelators to Improve Beer Quality
CoLab, COM 209
We want to remove iron from beer because its removal will reduce oxidation, resulting in better taste. We will use either ellagic acid, or as a backup EDTA, to compare their effectiveness in removing these metal ions.
Comments
The faculty mentor for this project was Faith Jacobsen.