Using Citric Acid to Improve Beer
Location
CoLab, COM 208
Start Date
30-4-2026 10:45 AM
Document Type
Poster
Description
To address the issue of flavor instability we examine how specific chemical additions influence the rate of degradation. We focus primarily on the application of citric acid to determine its efficiency in removing iron from beer.
Image
COinS
Apr 30th, 10:45 AM
Using Citric Acid to Improve Beer
CoLab, COM 208
To address the issue of flavor instability we examine how specific chemical additions influence the rate of degradation. We focus primarily on the application of citric acid to determine its efficiency in removing iron from beer.
Comments
The faculty mentor for this project was Faith Jacobsen.