Using EDTA to Remove Iron from Beer
Location
CoLab, COM 404
Start Date
30-4-2026 5:30 PM
Document Type
Poster
Description
We address the challenge of rapid oxidation in beer, which is primarily driven by the presence of oxygen and catalyzed by iron. We specifically evaluate the effectiveness of EDTA as a chelating agent to remove iron from beer.
Image
COinS
Apr 30th, 5:30 PM
Using EDTA to Remove Iron from Beer
CoLab, COM 404
We address the challenge of rapid oxidation in beer, which is primarily driven by the presence of oxygen and catalyzed by iron. We specifically evaluate the effectiveness of EDTA as a chelating agent to remove iron from beer.
Comments
The faculty mentor for this project was Faith Jacobsen.