Location
CoLab, COM 100
Start Date
1-5-2025 9:45 AM
Document Type
Poster
Description
This study examines how reducing transition metals (copper, iron, manganese) affects beer oxidation. Using laboratory techniques, we measure oxidation levels and metal content in beer samples. Additionally, citric acid is introduced to assess its effectiveness in removing iron and mitigating oxidation.
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COinS
May 1st, 9:45 AM
Impact of Transition Metal Reduction on Beer Oxidation
CoLab, COM 100
This study examines how reducing transition metals (copper, iron, manganese) affects beer oxidation. Using laboratory techniques, we measure oxidation levels and metal content in beer samples. Additionally, citric acid is introduced to assess its effectiveness in removing iron and mitigating oxidation.
Comments
The faculty mentor for this project was Faith Jacobsen, Chemistry.