Location
CoLab, COM 100
Start Date
1-5-2025 5:30 PM
Document Type
Poster
Description
This study investigates how transition metals influence the oxidation rate in beer, a key factor in determining shelf life. By introducing manganese at a concentration of 100 mg/L and taurine at 250 µM, we will analyze their effects on oxidation over time. The findings aim to provide insights into the role of transition metals in beer stability and potential strategies for extending shelf life.
Impact of Transition Metals on Beer Oxidation Rate
CoLab, COM 100
This study investigates how transition metals influence the oxidation rate in beer, a key factor in determining shelf life. By introducing manganese at a concentration of 100 mg/L and taurine at 250 µM, we will analyze their effects on oxidation over time. The findings aim to provide insights into the role of transition metals in beer stability and potential strategies for extending shelf life.
Comments
The faculty mentor for this project was Faith Jacobsen, Chemistry.