Location
CoLab, COM 100
Start Date
1-5-2025 5:30 PM
Document Type
Poster
Description
This study examines the impact of metal ions and chelators on oxidation to enhance beer stability. Through controlled trials, we evaluated the effects of 100 mg/L iron and 250 µM glycine on oxidation levels. Our findings provide insights into the role of metal ion interactions in mitigating oxidative degradation, contributing to improved beer shelf life.
Image
The Influence of Metal Ions and Chelators on Oxidation and Beer Stability
CoLab, COM 100
This study examines the impact of metal ions and chelators on oxidation to enhance beer stability. Through controlled trials, we evaluated the effects of 100 mg/L iron and 250 µM glycine on oxidation levels. Our findings provide insights into the role of metal ion interactions in mitigating oxidative degradation, contributing to improved beer shelf life.
Comments
The faculty mentor for this project was Faith Jacobsen, Chemistry.