Using Salicylic Acid to Remove Manganese
Location
CoLab, COM 138
Start Date
30-4-2026 8:15 AM
Document Type
Poster
Description
In this study we investigate how various combinations of transition metals and chelators influence the oxidation rate of beer. Since oxidative staling is a primary concern in brewing science, we aim to identify methods to slow this process and extend freshness. We will specifically assess the interaction between manganese and the chelator salicylic acid.
Image
Using Salicylic Acid to Remove Manganese
CoLab, COM 138
In this study we investigate how various combinations of transition metals and chelators influence the oxidation rate of beer. Since oxidative staling is a primary concern in brewing science, we aim to identify methods to slow this process and extend freshness. We will specifically assess the interaction between manganese and the chelator salicylic acid.
Comments
The faculty mentor for this project was Faith Jacobsen.