Location
CoLab, COM 100
Start Date
1-5-2025 9:45 AM
Document Type
Poster
Description
This study examines the interactions between chelators and metal ions in beverages, focusing on how they react in different compounds. Specifically, we explore the role of quercetin in binding iron within beer, influencing its stability and flavor. Understanding these interactions can provide insights into optimizing beverage composition and quality.
Image
The Role of Chelators and Metal Ions in Beverage Composition
CoLab, COM 100
This study examines the interactions between chelators and metal ions in beverages, focusing on how they react in different compounds. Specifically, we explore the role of quercetin in binding iron within beer, influencing its stability and flavor. Understanding these interactions can provide insights into optimizing beverage composition and quality.
Comments
The faculty mentor for this project was Faith Jacobsen, Chemistry.