Book review: Nutritious, healthy, and preferred food as a human right

Authors

Shalin Hai-Jew, Kansas State UniversityFollow

Abstract

Adriana Fillol Mazo and Miguel Ángel Martín López’s Food Security Issues and Challenges (2021) is a collection of works by various authors around food safety, food security, and food sovereignty. There are various food security challenges for the world as it comes out of a pandemic. There are various works about land use, land rental, biotechnologies, ocean acidification, and other issues related to agriculture and food production and food availability.

Recommended Citation

Hai-Jew, Shalin (2022) "Book review: Nutritious, healthy, and preferred food as a human right," C2C Digital Magazine: Vol. 1: Iss. 17, Article 16.
Available at: https://scholarspace.jccc.edu/c2c_online/vol1/iss17/16