If you want to learn how to sear fish, create an always-welcome side dish of risotto or dazzle guests with a mixed berry tart, you can learn from the pros in Cooking with Class, a new television production from JCCC.
"JCCC Serves Up 'Cooking with Class',"
This Month: Vol. 12
, Article 7.
Available at: http://scholarspace.jccc.edu/tm/vol12/iss3/7