Home > Campus Publications > TM > Vol. 12 (2008) > Iss. 3
This Month
Article Title
Abstract
If you want to learn how to sear fish, create an always-welcome side dish of risotto or dazzle guests with a mixed berry tart, you can learn from the pros in Cooking with Class, a new television production from JCCC.
Recommended Citation
(2008)
"JCCC Serves Up 'Cooking with Class',"
This Month: Vol. 12
:
Iss.
3
, Article 7.
Available at:
https://scholarspace.jccc.edu/tm/vol12/iss3/7
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